An easy side-dish, no more then 5minutes preparation time! Add it to any dish weather it’s a fish (very nice with salmon), meat or vegetable meal.

Recipe for 2 persons (depending the size of the cauliflower ;-))

EASY ◊ 5′ PREPARATION TIME ◊ 20′ COOK TIME 

  • 1 head cauliflower cut into bite-size florets
  • Extra-virgin olive oil
  • 5 gloves garlic, roughly chopped
  • Red pepper
  • Salt
  • Roughly chopped fresh thyme leaves

Preheat the oven to 200°C.

Toss the cauliflower florets with olive oil, garlic and red pepper in a casserole; sprinkle salt and thyme and toss again. Roast about 20′ or until tender.

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