An easy side-dish, no more then 5minutes preparation time! Add it to any dish weather it’s a fish (very nice with salmon), meat or vegetable meal.

Recipe for 2 persons (depending the size of the cauliflower ;-))

EASY ◊ 5′ PREPARATION TIME ◊ 20′ COOK TIME 

• 1 head cauliflower cut into bite-size florets
• Extra-virgin olive oil
• 5 gloves garlic, roughly chopped
• Red pepper
• Salt
• Roughly chopped fresh thyme leaves

Preheat the oven to 200°C.

Toss the cauliflower florets with olive oil, garlic and red pepper in a casserole; sprinkle salt and thyme and toss again. Roast about 20′ or until tender.